MARCH 1 THROUGH APRIL 15 AT The Buffet
Sunday – Thursday • 4:30p – 9:30p
Friday & Saturday • 4:30p – 10:00p
MENU & PRICING
We’ve cooked up something special at The Buffet! It’s called Fisherman’s Keep and features our famous crab legs, mussels, garlic biscuits, shrimp, gumbo and much more! Visit The Buffet nightly to enjoy Fisherman’s Keep every day of the week!
Sunday - Thursday
KIDS: $16.95 (Ages 4-10)
Friday - Saturday (Unlimited Crab Legs)
KIDS: $23.95 (Ages 4-10)
(*mychoice Discount: Owners 25%, Elite 20%, Preferred 15%, Advantage 10%, Choice 5%.)
Snow Crab Legs (Friday - Saturday)
We use snow crab that comes from the North Atlantic. Our crab legs come heated in a house-made stock consisting of bay leaves, citrus, Cajun and Old Bay seasoning and are served with a butter dipping sauce on the side.
Fried Clam Strips
Garlic Cheddar Biscuits
Citrus Peel & Eat Shrimp
New England Clam Chowder
Crisp Fried Butterfly Shrimp
Louisiana Style Gumbo
A true New Orleans style gumbo with onions, peppers, chicken, smoked Andouille sausage and shrimp. A dark roux adds rich flavor to this classic Louisiana dish.
ABOUT The Buffet
The Buffet AT Cactus Petes
Come enjoy the new look to an old favorite! Vast array of Chef featured daily craft specials featuring local, regional, and international favorites.