MARCH 1 THROUGH APRIL 15 AT Bon Temps Buffet
Sunday – Thursday: 4pm – 10pm
Friday – Saturday: 4pm - 11pm
MENU & PRICING
We’ve cooked up something special at Bon Temps! It’s called Fisherman’s Keep and features our famous crab legs, boiled crawfish, mussels, garlic cheddar biscuits, shrimp, seafood lasagna and much more! Visit Bon Temps Buffet nightly to enjoy Fisherman’s Keep every day of the week! We’d love to hear about your experience when enjoying our seafood fest, be sure to take a photo of your food or yourself enjoying a meal and upload it to social media using #FishermansKeep.
Sunday - Thursday
Friday - Saturday
(All You Can Eat Crab Legs)
(*mychoice Discount: Owners 25%, Elite 20%, Preferred 15%, Advantage 10%, Choice 5%.)
Featuring boiled Crawfish 7 Days a Week & All-You-Can-Eat Crab Legs Fridays & Saturdays!
Monday – Shrimp Dishes
Tuesday – Featured Fish
Wednesday – Oysters
Thursday – Lobster Dishes
Friday & Saturday – Boiled Crab Legs
Sunday – Crawfish Dishes
Snow Crab Legs (Friday - Saturday)
We use snow crab that comes from the North Atlantic. Our crab legs come heated in a house-made stock consisting of bay leaves, citrus, Cajun and Old Bay seasoning and are served with a butter dipping sauce on the side.
Garlic Cheddar Biscuits
Chargrilled Shrimp Scampi Skewers
Stuffed Crab Shells
A Louisiana tradition filled with crawfish, corn, and potatoes boiled in a large pot with lots of spices and seasoning. Crawfish, like lobster, are eaten with your hands; it’s a juicy, messy treat. Crawfish are also commonly referred to as mudbugs, craw dads and crayfish.
ABOUT Bon Temps Buffet
Bon Temps Buffet AT L'Auberge Baton Rouge
Good times meet giant portions at this spectacular feast of scrumptious Southern comforts, decadent desserts and fresh local seafood, including seasonal crawfish boils. Go for seconds. Try for thirds. But make sure to save room for fourths.